{"id":4138,"date":"2023-08-17T12:59:45","date_gmt":"2023-08-17T16:59:45","guid":{"rendered":"https:\/\/www.trveinterculturel.com\/gastronomy-week-cultural-exchage-between-venezuela-and-turkiye\/"},"modified":"2023-08-17T13:09:17","modified_gmt":"2023-08-17T17:09:17","slug":"gastronomy-week","status":"publish","type":"post","link":"https:\/\/www.trveinterculturel.com\/en\/gastronomy-week\/","title":{"rendered":"Gastronomy Week: Cultural Exchage between Venezuela and T\u00fcrkiye"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1 fusion-text-no-margin\" style=\"--awb-margin-bottom:70px;\"><div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p align=\"justify\">The <a href=\"https:\/\/www.trveinterculturel.com\">Puentes Interculturales Foundation<\/a>, in Venezuela, received the visit of the international chef <strong>Mehmet Uzun\u00f6z<\/strong>, within the framework of <strong>Turkey&#8217;s gastronomic week<\/strong>, where through different activities he displayed his culinary proposal in which Turkish culture and heritage were represented and exalted.<\/p>\n<p align=\"justify\"><strong>Activities<\/strong> range from meetings in communities, cooking schools such as the Instituto Superior Mariano Moreno and social events at the Eurobuilding Hotel and the Menta y Romero restaurant.<\/p>\n<p align=\"justify\">The goal was to make known and share the <strong>fabulous gastronomic and cultural display<\/strong> that is lived in Turkey but developed under a social vision loaded with a message of solidarity from the vision that food is a worthy representation of cultural traditions and gateway to the knowledge of a country.<\/p>\n<p align=\"justify\">Each event was supported by the <strong>Embassy of T\u00fcrkiye<\/strong> and its diplomatic corps where different business groups, embassies, diplomatic corps, representatives of the country&#8217;s governing bodies, other social organizations, more than 20 allies, more than 30 volunteers and cooking students from the Instituto Superior Mariano Moreno gastronomy school were present.<\/p>\n<p align=\"justify\">The businessman <strong>Galip Ilter<\/strong>, as founder of Puentes Interculturales Foundation, highlighted his gratitude to all the allies and collaborators for these meetings that will generate a great social impact both in T\u00fcrkiye and Venezuela, they seek to promote with this initiative an opportunity to contribute to the programs and social aid that this foundation develops. From its action axes, the foundation promotes projects and activities always thinking globally but acting locally with community actions that generate positive impacts over time.<\/p>\n<p align=\"justify\"><em><strong>Special thanks to:<\/strong> Embassy of Turkey, Eurobuilding Hotel, Menta y Romero Restaurant, ISMM School of Gastronomy, Huellas de Bondad Foundation, OrbeEx Foundation.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"fusion-video fusion-youtube fusion-aligncenter\" style=\"--awb-max-width:1920px;--awb-max-height:1080px;--awb-width:100%;\"><div class=\"video-shortcode\"><div class=\"fluid-width-video-wrapper\" style=\"padding-top:56.25%;\" ><iframe title=\"YouTube video player 1\" src=\"https:\/\/www.youtube.com\/embed\/ShW12TiCfB4?wmode=transparent&autoplay=0\" width=\"1920\" height=\"1080\" allowfullscreen allow=\"autoplay; fullscreen\"><\/iframe><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":4130,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108],"tags":[121],"class_list":["post-4138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trve-en","tag-gastronomy-week"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gastronomy Week: Cultural Exchage Venezuela - T\u00fcrkiye<\/title>\n<meta name=\"description\" content=\"Gastronomic Week. Cultural Exchange between Venezuela and T\u00fcrkiye. More information at https:\/\/www.trveinterculturel.com\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.trveinterculturel.com\/en\/gastronomy-week\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomy Week: Cultural Exchage Venezuela - T\u00fcrkiye\" \/>\n<meta property=\"og:description\" content=\"Gastronomic Week. Cultural Exchange between Venezuela and T\u00fcrkiye. 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